Someone from El Salvador told me that my Pupusas are pretty good. He tried to describe one thing that was missing, though. Something his mother used. He didn’t know the name…didn’t know how to describe it. What I took from his attempt was that it was some kind of small pepper that you ate with the pupusas. But he said you couldn’t find them locally. The closest store was more than 20 miles away. He asked his mother for the name and she said it’s called “loroco”.
Now, I had a name and could do some research! It turns out that it’s an unopened flower bud…similar idea to a caper, but not pickled. It does have a kind of briny, slightly sour flavor. It’s vegetal and very distinctive. I happened to find a package of frozen loroco at a local Latino store. You aren’t likely to find it in any other type of store. But, if you find it, I recommend you try it! If you’re exploring pupusas, this filling is pretty simple.
The pupusa techniques take a little more practice. It’s basically corn tortilla dough, made from masa harina, a bit thicker than a tortilla. It starts as a ball, about the size of a golf ball, formed into a little cup shape, a small amount of filling, cup closed, and then flattened…but not too thin. I use a tortilla press, but don’t flatten it completely. If a little filling is visible, its not a problem.
The pupusas are cooked on a hot griddle, a few minutes on each side, until browned. I have made a meat filling previously, and a cheese one. The loroco one is a variation on a cheese filling. I just kind of made it up, but had read a couple of recipes that call for farmer cheese. I used cottage cheese instead.
Started with about 1/3 cup frozen of loroco, thawed in some water, and drained. Add 1/2 cup of whole milk mozzarella, shredded.
The next thing is 1/3 cup of cottage cheese, a pinch of salt, and stir to combine. While the pupusas are cooking, you can really smell the loroco. In fact, the person that told me about it, walked by while mine were on the griddle, and he recognized the smell! He tried the first one and I got his enthusiastic stamp of approval!
While in process, I missed the opportunity to get some photos that I should have, but I thought this would be worth posting anyway. There are instructions on making pupusas, elsewhere on the interwebs.