Muscadine Grapes: Unexpected Bounty!

Big, juicy muscadine grapes!

Big, juicy muscadine grapes!


I got a text message from a niece recently, because she saw that I had made scuppernong jelly, and I had commented that my usual foraging locations were not productive this year, so I had to purchase the grapes at the local farmer’s market. She and her husband had just moved back to my area recently and she discovered that the property has a large grape arbor in the back yard. Would I like to come by and pick some grapes? Absolutely!!!

I have an 18 month old grandson and she has a 13 month old baby, so we arranged a play date and grape picking get together. A couple of days later, she mentioned that they had friends over this past weekend and they had picked a big bag of the grapes, but she thought there were more available. *sigh* Well, I guessed the grapes would be pretty sparse. After a little playtime inside with the babies, we headed outside…hmmm…there’s a cluster of ripe grapes, and a few more, and more…and I realized that there was no shortage of grapes here.

Kids outside by the grape arbor.

Kids outside by the grape arbor.

I filled a 2 gallon pail and there were plenty left! After another week, there will be more ripened and ready to pick. I have weighed what I picked, and I have 11 pounds, 6 ounces!

Nice haul of muscadine grapes!

Nice haul of muscadine grapes!

So, now I have to decide what to do with the grapes…if I need them all for a batch of wine, or if I will have enough to make some jelly, too. I may have to go back next week for a smaller batch to do jelly. I’ll be reviewing my last two wine batch blogs to see what I did with them. Two years ago, I did a muscadine red wine that turned out pretty dry, due to the yeast I chose. https://mmmbrews.wordpress.com/2014/08/21/day-144-muscadine-wine/  Last year, I did a muscadine/blueberry wine that was a little lighter/softer, but still fairly dry. https://mmmbrews.wordpress.com/2015/08/24/starting-blueberry-muscadine-wine/  I would like to do one that is a little sweeter, but I still don’t want to do the overly sweet wines that are normally associated with muscadines. Also, for last years wine, I bought a pH test kit and something to adjust it, if necessary…have to track that down and read up on it again. I also rented a wine bottle corker and bought bona fide wine bottles and corks. The first batch was put into beer bottles. I might have to open a bottle of each…for research.  I have also read that sweeter homemade wines don’t preserve as well, so just a little sweetness would be good. More to follow after research and when I get time to work on it.


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