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Peanut Butter and Honey Caramel Popcorn

Peanut Butter and Honey Caramel Popcorn

Peanut Butter and Honey Caramel Popcorn

About a week ago, my wife was looking for a box of Crunch ‘n’ Munch Caramel Popcorn that I had bought. I had bought two boxes and she had eaten one over the course of a couple of days. She assumed that the second box was hers, too, since I know she likes it. A reasonable assumption, but one that was proven wrong, because I had a craving the night before. Poor thing was so disappointed!

Never wanting to leave a woman disappointed(*wink, wink*), I decided to pop onto the computer and do a little secret research. Most of the recipes called for corn syrup, which I didn’t have on hand, or exact temperatures and extra steps that I just didn’t want to deal with for a quick recipe to surprise my wife with on short notice. To the rescue came a recipeI found through Pinterest at http://sallysbakingaddiction.com/2013/04/23/peanut-butter-caramel-corn/ . Take a look, if you have a chance, you may find something else you like there as well! I like to give credit, where credit is due, and support those people who have helped me with a great recipe.

This recipe is simple, easy, and can be done in a matter of about 20 minutes with pretty common ingredients and equipment. There’s no need for a thermometer or precision. What you will need is some measuring cups, a small sauce pot for the caramel, a medium sauce pot with a lid for popping the corn (or you can use microwaved or air popped), a large mixing bowl for combing the popcorn and caramel a spoon or wire whip and a rubber spatula.

Here’s the recipe:

Peanut Butter and Honey Caramel Popcorn

Ingredients:

  • 10 cups unflavored popped popcorn (homemade or 1 standard size bag)*
  • 2/3 cup dry-roasted peanuts, optional
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2/3 cup creamy peanut butter
 *I think I use a little more popcorn and stretch the caramel out a little thinner.
Directions:

Pop the popcorn, remove any unpopped kernels, and set aside.

Popped a good sized bowl of popcorn and leave room for mixing!

Popped a good sized bowl of popcorn and leave room for mixing!

Line a sheet pan with parchment and a little non-stick spray. Put the sugar and honey in a small saucepan over medium heat and stir to combine. You can cover it initially to help it come to a boil, but it isn’t required. Once the mixture comes to a boil, let it go for about three minutes.
Boiling sugar and honey...HOT!!! Be careful.

Boiling sugar and honey…HOT!!! Be careful.

 

Carefully remove the mixture from heat and add the salt, peanut butter and, if using, the optional peanuts.* Stir until well-combined.
Peanuts, salt, and peanut butter added and stirred well.

Peanuts, salt, and peanut butter added and stirred well.

Pour the caramel mixture over the popcorn and, using a rubber spatula, turn the popcorn until the caramel is evenly distributed.
IMG_20160319_213236757
Pour the popcorn onto the prepared sheet pan and carefully spread the hot mass out evenly to cool completely. (See header photo) When cool, break up the caramel corn into bite-sized clusters and try not to consume it all in one sitting!
*The recipe actually calls for the peanuts to be added after the caramel is poured on the popcorn, I think…but I wanted mine coated with the caramel as well.
So, I dove into the recipe and knocked it out. I have to admit, It wasn’t *quite* completely cool when I broke mine up into clusters and presented it to my wife…so it was just a tiny bit chewy. But that didn’t really matter…my wife was suitably amazed and impressed with my thoughtfulness and effort. Then she tasted the popcorn…amazing! She could not put it down. It was a MAJOR success! Eventually, she made me take it away from her, so she wouldn’t eat it all. Again, being the loving husband, I finished the rest of it. This one really is a winner. I hope you’ll try it and enjoy!
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