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2014 Crab Apple Jelly

Getting ready to boil the crab apple juice.

Getting ready to boil the crab apple juice.

Yes, it’s time for my award winning crab apple jelly! For the recipe and last year’s notes, check out this link: https://mmmfoodies.wordpress.com/2013/10/21/crabapple-jelly-2nd-place-at-nc-state-fair-2012/

The only differences this year are that 1) I had to forage my crab apples from a neighbor because our HOA Board of Directors had all the ones on community property cut down. *steam*

Community crab apples cut down...have to rely on a neighbor.

Community crab apples cut down…have to rely on a neighbor.

and  2) I used about 5 lbs of crab apples instead of four. I wound up with 7 cups of juice, but I only used six cups and did not have to add any water.

Cooked and strained crab apples=juice

Cooked and strained crab apples=juice

I’m keeping my fingers crossed for another winner at this year’s North Carolina State Fair!

Finished crab apple jelly

Finished crab apple jelly

Now I need to figure out what to do with 21 more pounds of crab apples before they start rotting!  I only need so much jelly…maybe one more batch for gifts. I’ll probably do another batch of hard cider…my little counter top extractor is a bit under sized for the job, but it’s all I have. One of these days, I’m going to burn out the motor. Maybe I’ll get a press some day…when I have substantially more money!

 

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One thought on “2014 Crab Apple Jelly

  1. Pingback: North Carolina State Fair 2014…First Place! | mmmfoodies

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