Uncategorized

Leftover Turkey, Dressing, and Mashed Potatoes

Happy leftovers, everyone. Here’s my post-Thanksgiving creation for this year! It is a Turkey, Dressing, and Mashed Potatoes Skillet Cake.

Turkey, Dressing, and Mashed Potato Skillet Cake

Turkey, Dressing, and Mashed Potato Skillet Cake

The procedure is like this: remove three title ingredients from the refrigerator and get out about 1/2 cup of each.

Thanksgiving Leftovers

Thanksgiving Leftovers

Ingredients

Ingredients

Chop the turkey a little, if necessary, and toss with the dressing to combine. Chop the cold potatoes into pieces and toss with the dressing and turkey.

Toss the ingredients to combine.

Toss the ingredients to combine.

Melt some butter in a nonstick frying pan over medium-high heat. Add the mixture and flatten out to cover bottom of pan. Do not move for the next few minutes…you want a nice brown, crisp crust to form.

Flip and repeat.

Flip and repeat.

Allow crust to brown on bottom.

Allow crust to brown on bottom.

Use a tossing motion and flip the skillet cake and continue on the other side until it is brown and crisp as well. Slide off onto plate and serve hot. Good with cranberry sauce, gravy, ketchup or plain! Enjoy!

Note: If you like a thicker, patty style cake, like a crabcake, you can shape the mixture accordingly. It won’t be as crispy and you need to make sure it is heated all the way through, but it will be easier to turn over.

Advertisements
Standard

One thought on “Leftover Turkey, Dressing, and Mashed Potatoes

  1. Pingback: Mashed Potato Muffins from Thanksgiving Leftovers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s